This current lot of Ethiopian coffee beans comes from the renowned Yirgacheffe coffee-growing region of Ethiopia, Kochere, a small gem in the southern part of the country. A mere stone’s throw south of Yirgacheffe and approximately 250 miles southwest of Addis Ababa, this enchanting locale is where the magic of Ethiopian coffee comes to life.
Kochere is adorned with washing stations, pivotal hubs where local farmers converge to process their carefully harvested coffee beans. The soil in this region is rich in iron, infusing a distinct character into the beans, while the high altitude adds an extra layer of excellence to the coffee-growing process. It is this combination of factors that makes Kochere an ideal haven for cultivating specialty coffee.
Known far and wide, the Kochere district has rightfully earned its reputation for yielding some of the most vibrant Yirgacheffe coffees in the entire region. With a commitment to quality and a terroir that nature has generously endowed, Kochere continues to be a beacon for coffee enthusiasts seeking a taste of the extraordinary in every cup. Explore the richness of Kochere’s coffee heritage, where each sip tells a story of meticulous cultivation and a deep connection to the Ethiopian soil.
This is a washed whole bean coffee. Ground options available.